I recently got this book, it, like all of Bill Grangers books, is packed full of high flavour, low-fat recipes that are both quick and simple.
I think it's my favourite of his books to date, I particularly love Asian food, and he does it so well; using accessible ingredients and providing a multitude of short-cuts and easy how-to's.
Personally, I love long, complex, hard-to-come-by recipes, but there are may days, particularly during the week, when I just don't have that much time or access to the things I'd like to cook.
And sometimes I haven't got around to planning ahead, which is usually the trigger point for me reaching for a Bill Granger book when I get in from work.
Softly poached flavoursome and moist chicken with astringent chilli, served with crisp, tasty sweet-salty greens, and a bowl of soothing brown rice, the perfect soul food.
This is one of those dishes that feels virtous and wholesome at the same time, truly delicious, it packs a flavour punch without too much bad stuff.
I think it's my favourite of his books to date, I particularly love Asian food, and he does it so well; using accessible ingredients and providing a multitude of short-cuts and easy how-to's.
Personally, I love long, complex, hard-to-come-by recipes, but there are may days, particularly during the week, when I just don't have that much time or access to the things I'd like to cook.
And sometimes I haven't got around to planning ahead, which is usually the trigger point for me reaching for a Bill Granger book when I get in from work.
Softly poached flavoursome and moist chicken with astringent chilli, served with crisp, tasty sweet-salty greens, and a bowl of soothing brown rice, the perfect soul food.
This is one of those dishes that feels virtous and wholesome at the same time, truly delicious, it packs a flavour punch without too much bad stuff.
Read on for recipe and pictures.
RSS Feed
© Copyright monistical 2011 - All Rights Reserved