It feels like it would not be inappropriate to squeeze in one last wintry recipe before I hit you with the full on springy-ness of my spring kitchen. That's not to say there won't be cake in spring. Hellz no, there will be mucho cake, but it will be all pastel frosting, fluffy chicks, ballet shoes and such.
Why ballet shoes you ask?
You should know better than that by now.
Why ballet shoes you ask?
You should know better than that by now.
Continue over the page for some notes and the recipe. You won't be sorry.
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