I love feta cheese, there's little it doesn't go with, and as someone with a practically unheard of allergy to goats cheese, I use it a lot. Often I'll buy a big chunk from the deli, but once opened, it quickly becomes dry and inedible.
No longer, for I have the answer.
Actually, not only is this a really good way of preserving your feta, it is also a way of improving it beyond belief; for all the suggestions I give you for its use, in the recipe that follows, the truth is that normally it just gets eaten.
Piece by piece.
Whenever I visit the fridge.
Until it's gone.
There, I said it.
No longer, for I have the answer.
Actually, not only is this a really good way of preserving your feta, it is also a way of improving it beyond belief; for all the suggestions I give you for its use, in the recipe that follows, the truth is that normally it just gets eaten.
Piece by piece.
Whenever I visit the fridge.
Until it's gone.
There, I said it.
4 Comments
RSS Feed
© Copyright monistical 2011 - All Rights Reserved